It was a long day, and I just needed to relieve some stress. Over the last six months or so I have been really enjoyed baking, and it is my way to unwind. I don't have much in the pantry right now, so I got creative. I had a bunch of apples that were a little too ripe to eat by themselves, and two boxes of bisquick. So I caramelized the apples adding some cinnamon and nutmeg. Then I mixed up the bisquick with a little sugar, oil, and water to make the dough. I filled the dough with the apple mixture and coated the  outside with sugar. It was delicious, but I don't know what to call it? It is kind of like a turnover, but instead of a pastry shell its a biscuit/shortcake. Any good ideas on what to call it?